flavor

Flavor

“Everyone will be salted with fire. Salt is good, but if it loses its saltiness, how can you make it salty again? Have salt among yourselves, and be at peace with each other.” – Mark 9:49,50 For the past few days, we’ve talked about salt being both a force of preservation and purity in the world. Today, I want to discuss the third (and most important) property of this potent mineral, and that is flavor. Let’s face it — salt is delicious! Whether on chips, meat, or french fries, it enhances taste. In fact, it’s hard to imagine life without this powerful mineral because in its absence, food would be plain bland. Since eating is a major source of enjoyment and the primary manner in which we sustain life, flavor is really important. Of course, if this is true physically, it’s even more true spiritually. As Christians, we are the

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The Salt of the Earth

“You are the salt of the earth. But if the salt loses its saltiness, how can it be made salty again? It is no longer good for anything, except to be thrown out and trampled underfoot.” – Matthew 5:13 What does it mean to be the salt of the earth? As we consider our response to this question, we can easily lose the significance of the analogy because we don’t understand the historical context. Unlike today, when salt is cheap and common, there was a time when it was considered precious and valuable. In fact, 800 years before Jesus, there was a town in Italy that had its own salt mine. Because that mine was so important, they built a road to it called the Via Salaria (which means view of salt), and it became the first in a network of roads that would ultimately comprise the Roman Empire, one

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